Food App of the Month - Recipe Pie

Easily browse new tasty recipes and get meal ideas instantly with the app we’ve picked to be our Food App of the Month. We’re talking about the Recipe Pie app, a stunning recipe app for Android users that want to make their cooking experience a lot easier and simpler. Whether you want to cook easy meals or to get new delicious cooking ideas, the app will definitely help you out! Keep reading to see why we liked it so much!

What is Recipe Pie all about?

Recipe Pie is an elegant cookbook app that provides its users with more than 3000 recipes. Designed with intuitive user interface and awesome features, the app will give you ideas for each meal you cook, whether it’s a formal dinner or a casual party. It’s compatible with devices that support Android 4.4 and up and absolutely free to use.

What does Recipe Pie offer?

From Appetizers, to Soups, Main Dish, Side Dish, Baked, Salads, Sauce and Condiments, Desserts, Snacks, Beverages, Breakfast, Lunch, and many more, Recipe Pie is here to give you meal inspiration and help you cook it with an ease. The app offers a wide range of recipes for different tastes, cultures, nationalities and different occasions. It simply lets you discover recipe recommendations. To find one, all you have to do is browse through the app’s categories, find what you like and open a recipe. Then, read the step-by-step cooking instructions, the needed ingredients (add them to your Shopping list so you can buy them easily) and view the recipe image. Get detailed nutrition info (about vitamins, protein, carbohydrate, fat, sodium, potassium, cholesterol, calcium and iron), preparation time, cooking time, number of serves and ingredients, and much more. Add what you like to your Favorites, share recipes with friends and read daily food quotes to make it even more fun.

Make your cooking simpler and easier, get new tasty meal ideas by downloading the Recipe Pie app for free from the Google Play Store today!

Google Play Download Link: Recipe Pie

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About Sara Carikj

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